Research Output | Dar Al-hikmah Library | IIUM Only
Background: This study was aimed to investigate antioxidant and α‑glucosidase inhibitory activity, with a proximate analysis of total phenolic and total flavonoid content with gas chromatography–mass spectrometry (GC‑MS) profiling of salak (Salacca zalacca) fruit peel extracts. Materials and Methods: The peels extracts were prepared by macer