The lack of researches in social entrepreneurship is particularly true in the field of economic theory. In fact, there has been no researches undertaken to explore social entrepreneurship from the perspective of economic theory. This paper attempts to shed some light on several important issues that are critical for the development of economic theo

Obesity is accumulation of excess body fat to the extent it may have an adverse effect on health. It is undeniably a complex disease with risk factors combination of genetics, lifestyle, nutrition, increasing age and lack of physical activity. Alarming increase of obesity prevalence since past few years brings the concern to explore effective thera

We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymotrypsin hydrolysis of gelatin prior to analysis impr

The development of browning of gelatin and hydrolyzate is affected by the reaction conditions of during xylose-induced Maillard reaction. Change in browning index increases with degradation of enzyme, concentration of xylose, presence of Cu and Fe ions and increase in type of reaction. However, increase in concentration of Cu ion above 2.5mM lack s

Diabetic Retinopathy (DR) is the leading cause of vision loss in adults aged 20–74 years. DR classified as the fifth most common cause of preventable blindness and fifth furthermost common cause of moderate to severe visual impairment. A retrospective cohort study was performed to evaluate the prevalence of DR, and the effect of statins on the DR

This study involves extraction of sulfated polysaccahride (SP) from brown seaweed (Turbinaria turbinata). Eight processing conditions affecting enzyme aided extraction (EAE) were screened using Plackett-Burman design. Three signifcant factors (hydrolysis time, enzyme concentration and extraction stage) were optimized using Faced Centred Central Com

Te consumers interest in gelatin authentication is high due to allergic reactions and adoption of Halal and Kosher eating cultures. Tis research investigated browning development due to enzymatic hydrolysis and presence ofCu duringMaillardreactionoffsh, porcine, and bovine gelatin.Te rate of browning index samples showed two phases—rapid and slow

The respondents do realize the importance IT-enabled food choice system. Although, lack of awareness contributed to the reduced usage of food information from internet, the respondents express intention to use. Even the awareness of respondents about any blog on food choice is still average rate. Therefore users need awareness to read a blog as it

In the fiercely competitive world market of today, manufacturers are facing increasingly tougher challenges and are compelled to find ways for productivity enhancement wherever possible in the whole supply chain. Nevertheless there are many facets in business process which can be explored for possible improvement, an immediate focus goes for the in

Context: The literature of drug-drug interaction (DDI)-related uncontrolled causality, and preventability of DDI-induced UCG (HbA1c >7%) in outpatients glycemia (UCG) among outpatients with Type 2 diabetes mellitus is still limited. Aims: The aim of this study is to identify the prevalence, mechanism, severity, with Type 2 diabetes. Settings an