يهدف هذا البحث إلى دراسة الغزو الفكري وأثره على منهج سعيد النورسي في تفسيره للآيات القرآنية، والكشف عن أهم مظاهر تعامل النورسي مع أحداث الغزو الفكري وآثاره على منهجه التفسيري. ويتجّلى ذلك في ا

Examines the issues that disabled people face in using the mosque to fulfil their responsibilities towards God and offers practical solutions from an Islamic perspective. Briefly explores the different functions of the mosque as community centre, learning centre, welfare centre, seat of government, prison, hospital and a place for legitimate recrea

Gelatin is a high molecular weight polypeptide obtained by partial hydrolysis of II Willer insoluble fibrous prolein collagen. Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling and melting temperafUre will affect lhe quality of g

A study has been conducted to extract and to characterizecarotenoid astaxanthin from tiger shrimp (Penaeus monodon). one of most commercial marine sources in Malaysia. Astaxanthin is a red pigment belonging to the family of the xanthophylls, the oxygenated derivatives of carotenoids and is widely used as a pigmentation sources in aquaculture and po

This study has bren successfully conducted to develop a method for rapid detection of ethanol (EtOH) content in beverages using IIUM-developed ~JMabk electronic nosc (E-Nose). E-Nose is a device that mimic human's olfactory system and is widely used in food analysis. However. E· Noses used in food industry are big and not portable, while the o

Two major red seawveed species available locally in Malaysia (in the coastal area of Sabah) wvhich are Kappaphycu5 alvarezii and Ellehewna dentieulatum where tested to the effect of alkali treatments on the yield and gel strength (quality) of the carrageenans which were collected from the different coastal areas of Sabah. They were analyzed using d

Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a beller quality of gelatiJl with the maximum gel strength

Gelatin replacement has existed for many years for the vegetarian, halal and kosher markets, but has gained increased interest in the last decade, particularly within Europe with the emergence of bovine spongiform encephalopathy or as known as mad cow disease. Since most commercial gelatins are obtained from either pigskin or cow hide, there has be

Inflammation, occurs frequently in living tissues, and is responsible for numerous death and precursor to some deadly diseases. This review focus on seaweed derived anti-inflammatory compounds, which have attracted interest and promising replacer of current anti-inflammatory drugs. Macro algae have both pro- and anti-inflammatory compounds, the lat

Nano and micro imaging were used to evaluate effects of pretreatment solution on gelatin. Four types of pretreatment solution were used during fish gelatin extraction in this study. They are acetic acid (A), acetic acid-NaCl (SA), acetic acid-NaOH (BA) and acetic acid-NaOH-NaCl (SBA). Different patterns were observed for different gelatins pretreat