Research Output | Dar Al-hikmah Library | IIUM Only
In this research, a novel protease from Ambarella (Spondias cytherea) was identified as a new potential halal meat tenderizer. Optimization of protease extraction by RSM has found the most optimized variables at pH 8.22, 4.95 % of TX-100, 6.80 mM of 2-mercaptoethanol, and 1.71 min of mixing time at 12.37 U/g of protease activity. The overall model