Research Output | Dar Al-hikmah Library | IIUM Only
The objective of the study is to assess and compare the total phenolic and flavonoids contents and antioxidant activities of black cumin (BC) seeds and oils (petroleum ether (PE) and n-hexene (HE) extracts and locally available BC oil), including the potential activity of thymoquinone (TQ) and thymohydroquinone (THQ), the two most significant lead