Research Output | Dar Al-hikmah Library | IIUM Only
This study was carried out to produce food products mainly concentrated juice and jam from the fruit pulp of Detarium microcarpum (DM), and compare them with a commercial sample as control. The proximate chemical analysis of the dried fruit pulp of DM showed high proportions of carbohydrate (40- 42.0%) and protein (29.1-30.9%); samples from Abu Gib