Antioxidants are important inhibitory compounds against the oxidative deterioration of food especially in frying oil. In Malaysia, food processing industry using deep fat frying process has become popular nowadays. The repeated use of oils could cause fried foods to have a rather limited shelf life due to the development of rancidity in the frying

This study was undertaken to find the optimum conditions for the extraction of hydrocolloids from seaweed of species Gracilarza changii. Recent trend of seaweed industry in producing hydrocolloids component shows a decline because of the high cost of production. Hence, an optimum parameter is now crucial to maximize the yield and the quality, at th

There are at least four large-scale, global, environmental parameters that, spatially and temporally, set limits on the distribution of horseshoe crabs. Of these, continental geomorphology and temperature regimes are two major constraints on the wide spread distribution of horseshoe crabs. Basically, the continental shelves define the areas availab

يهدف هذا البحث إلى دراسة الغزو الفكري وأثره على منهج سعيد النورسي في تفسيره للآيات القرآنية، والكشف عن أهم مظاهر تعامل النورسي مع أحداث الغزو الفكري وآثاره على منهجه التفسيري. ويتجّلى ذلك في ا

Examines the issues that disabled people face in using the mosque to fulfil their responsibilities towards God and offers practical solutions from an Islamic perspective. Briefly explores the different functions of the mosque as community centre, learning centre, welfare centre, seat of government, prison, hospital and a place for legitimate recrea

Gelatin is a high molecular weight polypeptide obtained by partial hydrolysis of II Willer insoluble fibrous prolein collagen. Collagen is thc primary protein component of mammalian and fish skins, bones and conneclive tissues. Tilt properties of gelatin including viscosity, gel slrength. gelling and melting temperafUre will affect lhe quality of g

Two major red seawveed species available locally in Malaysia (in the coastal area of Sabah) wvhich are Kappaphycu5 alvarezii and Ellehewna dentieulatum where tested to the effect of alkali treatments on the yield and gel strength (quality) of the carrageenans which were collected from the different coastal areas of Sabah. They were analyzed using d

Gelatin replacement has existed for many years for the vegetarian, halal and kosher markets, but has gained increased interest in the last decade, particularly within Europe with the emergence of bovine spongiform encephalopathy or as known as mad cow disease. Since most commercial gelatins are obtained from either pigskin or cow hide, there has be

This study has bren successfully conducted to develop a method for rapid detection of ethanol (EtOH) content in beverages using IIUM-developed ~JMabk electronic nosc (E-Nose). E-Nose is a device that mimic human's olfactory system and is widely used in food analysis. However. E· Noses used in food industry are big and not portable, while the o

Production of high quality gelatin from Labeo rohilO (rohu) skill alld Megalaspis cordyla (torpedo scad) skill and scale as an ahemmive of porcine and bovine gelatin has beell conducted through modificatioll process using transglutaminase. Screening showed that Labeo rohila (rohu) skiJl has a beller quality of gelatiJl with the maximum gel strength