Knowledge Sharing | International Institute For Halal Research And Training (inhart) | Public Access
Halal food science is a topic that has been discussed lately. Specifically in terms of the process and the production line in producing food. The food product subjected to be halal certified based on the source, composition and the manufacturing facilities on the product itself. Hence, this Halal and Toyyib Webinar Series 1/2022 provided some shari
