Subject(s): Industrial management -- Environmental aspects -- Japan | Environmental policy -- Economic aspects -- Japan | Industrialists -- Japan | Corporations -- Japan | Social responsibility of business -- Japan
Holdings:
,Book - General,SASMEC Library,General Collection,Open Shelf,HD30.255 J35M4 2000,Available,11100359409
Subject(s): Food service management
Summary: "This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique featu
The Book of Sales
Knowledge Resources | Dar Al-hikmah Library | Public Access