Subject(s): Functional foods -- Analysis | Food -- Analysis
Subject: Presents advanced methods of analysis for carotenoids, phytoesrogens, chlorophylls, anthocyanins, amino acids, fatty acids, flavonoids, water-soluble vitamins, and carbohydrates.--Pref.
Holdings:
,Book - General,SASMEC Library,General Collection,Open Shelf,QP144F8