Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Food -- Polysaccharide content | Polyamides Contents: Vol. 1. vol. 2. Polysaccharides -- Polyamides. Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,TX553P65P783S 2005v1,Available,00001049620