Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QC760T234C 2005,Available,00001060923

Subject(s): Psychology -- Textbooks Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,BF121 Z71P 2006,Available,00001086637

Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QA273 P273I 2005,Available,11100429948

Contents: Mary Lea Gora-Harper, Ann B. Amerson -- Craig F. Kirkwood, Karen L. Kier -- Karim Anton Calis, Amy Heck Sheehan -- Kelly M. Shields, Elaine Lust -- Patrick M. Malone -- Michael G. Kendrach, Maisha Kelly Freeman -- Karen P. Norris ... [et al.] -- James P. Wilson, Karen L. Rascati -- Kevin G. Moores -- Karen L. Kier -- Patrick

Contents:General introduction / Ronald B. Rabbetts -- The eye's optical system / Ronald B. Rabbetts -- Visual acuity and contrast sensitivity / Ronald B. Rabbetts -- Spherical ametropia / Ronald B. Rabbetts -- Astigmatism / Ronald B. Rabbetts -- Subjective refraction / Ronald B. Rabbetts -- Accommodation and near vision : the inadequa

Subject(s): Pharmaceutical biotechnology Contents:Pharmaceuticals, biologics and biopharmaceuticals -- Protein structure -- Gene manipulation and recombinant DNA technology -- The drug development process -- Sources and upstream processing -- Downstream processing -- Product analysis -- The cytokines : the interferon family -- Cytokines :

Contents:Theoretical and additional factors guiding evaluation and treatment -- General evaluation issues -- Visual processing skills -- Apraxia -- Body scheme disorders -- Visual discrimination skills -- Agnosia -- Orientation and attention -- Memory -- Executive function -- Acalculia -- Factors that influence the client's vision, pe

Subject(s): Optometry -- Handbooks, manuals, etc Contents:Evidence-based primary eye care / David B. Elliott -- Introduction to the primary eye care examination / David B. Elliott -- Assessment of visual function / David B. Elliott and John Flanagan -- Determination of the refractive correction / David B. Elliott -- Assessment of binocular

Contents:Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient. Holdings: ,Book - General,Indera Mahkota Campus

Subject(s): Food service management Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,TX911.3 M27 G819F 2007,Available,00001085126