Subject(s): Liver Transplantation -- methods | Liver Transplantation -- trends
Contents:
Hugo E. Vargas, David Gerber, Kareem Abu-Elmagd -- Victor L. Scott, S. Forrest Dodson, Yoogoo Kang -- Ernesto P. Molmenti ... [et al.] -- Ashok Jain ... [et al.] -- A. Obaid Shakil, George V. Mazariegos, David J. Kramer -- George V. Mazariegos, Ern
Subject(s): Colloids | Nanochemistry
Contents:
Niek Zweep and Jan H. van Esch -- Vicent J. Nebot and David K. Smith -- Ming Xiong, Cheng Wang, Guanxin Zhang and Deqing Zhang -- Sisir Debnath and Rein V. Ulijn -- Juan F. Miravet and Beatriu Escuder -- Warren Ty Truong, Lev Lewis and Pall Thordarson -- Josep PuigmartÃ-Luis and David B.
Subject(s): Food -- Analysis | Food -- Composition | Food -- Microbiology
Subject: Discusses food characteristics and properties. Simple food preparation examples are provided to highlight each explanation of the main properties of food. The programme also lists some of the compounds found in food as well as factors causing changes in food cons
Subject(s): Water conservation | Conservation of natural resources | Ecology
Summary: In order to preserve and replenish our planet's natural resources, water conservation has become a must. This program demonstrates a wealth of innovative tips on water conservation that cost us nothing, but which can save up to 50% of the water each of us
The Water Cycle
Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Hydrologic cycle
Subject: Thsi program explores the importance of water, its cycle, forms and importance through the use of visually engaging animations, diagrams and examples.
Contents:Water and its importance to life -- The blue planet - water and the earth -- Water use and history -- Oceans and the moderation and transfer of
