Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Baking | Desserts | Bread Contents:Baking basics -- Cookies -- Quick breads & crackers -- Yeast breads -- Souffles, custards & baked desserts -- Pies & tarts -- Specialty pastry -- Cakes -- Frostings, fillings & flourishes. Holdings: ,Book - General,Gombak Campus Library,Leisure Collection,Open Shelf,lr