Subject(s): Food -- Drying | Dried food industry
Contents:Dehydration of foods : general concepts / Monica Araya-Farias and Cristina Ratti -- Glass-transition based approach in drying of foods / Bhesh Bhandari and Benu Adhikari -- Application of image analysis in food drying / Maturada Jinorose ... [et al.] -- Dehydration and microstructur
Subject(s): Digital control systems | Digital control systems -- Design and construction | Digital control systems -- Mathematical models
Holdings:
,Book - General,Gombak Campus Library,General Collection,Open Shelf,TJ223M53F144D 2009,Available,00011138106