Subject(s): Brain -- Atlases -- Diseases Diagnosis | Spine -- Atlases -- Diseases Diagnosis | Diagnosis, Differential Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,RC386.5 E96O 2009,Available,00011256307

Subject(s): Physiology, Pathological | Health -- Miscellanea Summary: "This pathophysiology text offers a unique conceptual approach that facilitates learning by viewing pathophysiology as health care professionals do. Where a traditional systems-based approach impractically isolates diseases to a single body system, this approach recognize

Subject(s): Drug delivery systems Summary: "Drug delivery technologies represent a vast and vital area of research and development in pharmaceutics. The demand for innovative drug delivery systems continues to grow, and this growth drives a variety of new developments. Building on the foundation provided by the second edition, Drug Delivery

Subject(s): Education, Higher -- Islamic countries | Education, Higher -- Pakistan | Education, Islamic | Islamic education -- Pakistan | Islamic universities and colleges | Islamic universities and colleges -- Pakistan Summary: "This book explores the different concepts of "a university" and the way they shape practice in Muslim co

Subject(s): Proteins | Proteins -- Structure-activity relationships | Physical biochemistry Summary: "The book aims to provide the reader with a detailed description of protein structure and dynamics, combined with an in-depth discussion of the relationship between both these aspects and protein function. Adopting the structural-biophysical

Subject(s): Microbial ecology Summary: "In 2009, the third edition of the Encyclopedia of Microbiology and the Desk Encyclopedia of Microbiology published, providing customers with a six-volume compendium and condensed reference, respectively, on the vast subject of microbiology. This derivative will compile thirty-two chapters from the ori

Subject(s): Flavor | Food -- Analysis | Food -- Composition | Food -- Biotechnology Summary: "Examining the importance of flavor compounds in the production, processing, and storage of foods, this book begins with an introduction to the chemical and sensory aspects of food flavors. Detailing the formation of specific flavors in foods, it em

Subject(s): Readers | English language -- Textbooks for foreign speakers | Art, Chinese -- Juvenile literature -- 20th century Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,PE1121 N277W 2009 v6n3,Available,00011254321

Subject(s): Readers | English language -- Textbooks for foreign speakers | Polar bear -- Climatic factors | Global warming Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,PE1121 N277W 2009 v6n1,Available,00011254364

Subject(s): Readers | English language -- Textbooks for foreign speakers | Bees -- Panama Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,PE1121 N277W 2008 v3n5,Available,00011254338