Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Fishes -- Handbooks, manuals, etc. -- Microbiology | Fishery products -- Handbooks, manuals, etc. -- Quality control Summary: "The Microbiology Handbook - Fish and Seafood is one in a series of Leatherhead Food International Microbiology Handbooks; others include Dairy Products, and Meat Products. This book endeavours to p