Subject(s): Sorghum | Sorghum as food
Contents:Properties of kafirins, key proteins to improve digestibility and protein quality of sorghum grain / José Luis Anaya-López ... [et al.] -- Anthocyanins and 3-deoxyanthocyanins in sorghum / C. Alcalde-Eon, J.C. Rivas-Gonzalo and M.T. Escribano-Bailón -- Ochratoxin A in sorghum and derived pr