Subject(s): Nosology -- Code numbers | Nosology -- Code numbers Problems, exercises, etc Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,RB115 B786T 2013,Available,00011306409

Subject(s): Nutrition | Diet therapy | Dietetics Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QP141 R746Un 2012,Available,00011296724

Subject(s): Emergency medicine -- Examinations, questions, etc Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,RC86.9 G977E 2011,Available,00011296742

Subject(s): Trout -- Physiology | Trout Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QL638 S2 T861P 2013,Available,00011260748

Subject(s): Nutrition -- Textbooks Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QP141 W618U 2013,Available,00011296765

Subject(s): Cataract -- Surgery Contents:Understanding the phacoemulsification machine : instrumentation and techniques to prevent and manage rupture of the posterior capsule / William J. Fishkind -- Posterior capsular rupture / Dhivya Ashok Kumar, Amar Agarwal -- Small pupils and intraoperative floppy-iris syndrome / Boris Malyugin -- Pos

Subject(s): Point-of-care testing | Evidence-based medicine Contents:Bedside procedures / Christian H. Butcher -- Environmental emergencies / Colin G. Kaide, Hannah L. Hays, David P. Bahner -- Toxicology / Colin G. Kaide, Hannah L. Hays, David P. Bahner -- Cardiology / Alexander Levitov -- Endocrinology / David J. Castaldo, Jody P. Boggs -

Subject(s): Adenocarcinoma Contents:Prostate adenocarcinoma / E. Moran ... [et al.] -- Female genital adenocarcinoma : pathogenesis, treatment, and prognosis / Carlos Iglesias, Ignacio Zapardiel, Javier de Santiago -- Endoscopic submucosal dissection for early noninvasive gastrointestinal cancers / Kouichi Nonaka, Hiroto Kita -- Metastatic

Subject(s): Nutrition | Food | Nutritional Physiological Phenomena | Food Contents:Food choices and human health -- Nutrition tools: standards & guidelines -- Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- E

Subject(s): Medical personnel and patient | Physician and patient | Interpersonal communication | Communication in medicine Contents:1. Defining what to teach and learn: an overview of the communication skills curriculum -- 2. Initiating the session -- 3. Gathering information -- 4. Providing structure to the interview -- 5. Building the r