Subject(s): Yeast -- Research History
Contents:The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1
Subject(s): Medical assistants -- Case studies | Physicians' assistants -- Case studies | Medical care -- Case studies
Holdings:
,CD-ROM Accompanying Material,Indera Mahkota Campus Library,Non Book Collection,Close Access Shelf,R728.8 K14C 2013 cd,Available,00011306429