Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Genetically modified foods | Food -- Labeling | Consumers' preferences Contents: Michael W. Pariza -- / R. Michael Roberts -- Frederick Degnan -- Margaret Rosso Grossman -- Robert Streiffer and Alan Rubel -- Peter Markie -- Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Thomas O. McGarity -- Philip