Subject(s): Perfumes -- Miscellanea
Contents:Introduction to perfume criticism : how to connect your nose to your brain -- Feminine fragrance -- Beauty and the bees -- The classic and the romantic -- Masculine fragrance -- Masculine elegance and what it smells like -- The wasteland -- Chemistry and art : a brief history of perfume -- Answe
Subject(s): Wine and wine making | Viticulture
Contents:Introduction -- Grape species and varieties -- Grapevine structure and function -- Vineyard practice -- Site selection and climate -- Chemical constituents of grapes and wine -- Fermentation -- Postfermentation treatments and related topics -- Specific and distinctive wine styles -- W
