Subject(s): Coronary heart disease -- Prevention | Coronary heart disease -- Nutritional aspects | Omega-6/omega-3 fatty acid ratio
Contents:The cholesterol hypothesis--its basis and its faults -- Association of high total cholesterol with coronary heart disease mortality differs among subject populations--Familial hypercholesterolemia as
Subject(s): Phlebotomy
Contents:Phlebotomy: past and present and the healthcare setting -- Quality assurance and legal issues -- Infection control, safety, first aid, and personal wellness -- Medical terminology -- Human anatomy and physiology review -- The circulatory system -- Blood collection equipment, additives, and order of draw -- V