Knowledge Resources | Dar Al-hikmah Library | Public Access
Subject(s): Petroleum -- Microbiology | Lipids -- Microbiology Contents:v. 1. Hydrocarbons, oils and lipids : diversity, properties and formation -- v. 2. Microbial utilization of hydrocarbons, oils and lipids -- v. 3. Microbes and communities utilizing hydrocarbons, oils and lipids -- v. 4. Consequences of microbial interactions with hydr