Subject(s): Baking | Food presentation Partial contents:The baking profession -- Basic professional skills: bakeshop math and sanitation -- Baking and pastry equipment -- Ingredients -- Basic baking principles -- Understanding yeast doughs -- Understanding artisan breads -- Lean yeast doughs -- Rich yeast doughs -- Quick breads -- Doughnut

Subject(s): Omega-3 fatty acids -- Health aspects | Essential fatty acids in human nutrition | Nutrition | Diet | Self-care, Health Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QP752 O44 T822U 2007,Available,00011238722

Subject(s): Polymers | Polymerization | Microwaves -- Environmental aspects | Green technology Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QD281P6B674M 2007,Available,00001088891

Subject(s): Medicinal plants -- Identification -- Singapore Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QK99S55K79G 2009,Available,00011053267

Subject(s): Municipal water supply -- Economic aspects | Municipal water supply -- Management Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,HD 4456 M266A 2003,Available,00011054668

Subject(s): Chemistry, Inorganic Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QD151.2W964P 1991,Available,00011052521

Subject(s): Analytical chemistry Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QD75.2V141P 2000,Available,00011053355

Subject(s): Appetizers | Snack foods Holdings: ,Book - General,Indera Mahkota Campus Library,Leisure Collection,Open Shelf,lr TX740S111A 2008,Available,00011053561

Subject(s): Biology -- Study and teaching Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QH315 A769B 2008,Available,00011053167

Subject(s): Biochemistry Holdings: ,Book - General,Indera Mahkota Campus Library,General Collection,Open Shelf,QD415 R313B 2007,Available,00011053170